Venison tartare, pumpkin, coffee bread powder and soft mustard ice cream

1a,3a,6a,7a,9a,12a

Half port. CHF 26.-

CHF 32.-

Irish beef millefeuille, caramelized figs, emulsion yogurt and chestnuts

6a, 7a, 12a

Half port. CHF 28.-

CHF 35.-

Local wild boar ham with figs and porcini mousse

6a.7a.12a

Half port. CHF 25-

CHF 32-

CBT 62° egg, porcini mushrooms and 24-month parmesan cheese

1a,3a,6a,7a

CHF 24-

Creamy pumpkin soup and crunchy Amaretti

1a,6a,7a

CHF 16-

Pappardelle with ancient duck ragout and orange peel 1a,3a,6a,7a,10a,12a

Half port. CHF 22.-

CHF 28.-

36-yolk buttons stuffed with game on autumn soil and milk foam 1a,3a,6a,7a,9a,12a

Half port. CHF 26.-

CHF 32.-

Risotto “Terreni della Maggia” with Merlot Wine from Gudo
and local chanterelles (min. 2 persons, 20 minutes waiting time)

3a,6a,7a,9a,12a

CHF 30.- p.p.

Croute with Alpe Piora cheese and porcini mushrooms
sautéed with garlic and persley

1a,6a,7a,8a,12a

CHF 25.-

Irish beef tenderloin pan-seared with garden herbs
flambéed in aged Cognac

6a,7a,12a

CHF 56.-

Deer medallions with forest flavors

1a,3a,6a,7a,12a

CHF 50.-

Slice of wild sea bass in sweet cooking with three colors

4a,6a,7a,12a

CHF 46.-

Roe deer saddle with its trimmings, porcini mushroom sauce 1a,3a,6a,7a,9a,12a

CHF 68.p.p.
(min. 2 people, 20-minute wait)

Homemade Châteaubriand, béarnaise sauce
(min. 2 people, 20 minutes waiting time)

3a,6a,7a,12a

CHF 70.-p.p.

Provençal-style lamb racks, Dijon mustard sauce
(min. 2 people, 20 minutes waiting time)

1a,6a,7a,9a,12a

CHF 58.-p.p.

4 colours Roasted cauliflower

6a,9a

CHF 26.-

Will be recommended by the wait staff

Zabaglione with homemade vanilla ice cream

3a,6a,7a,12a

CHF 12.00

Hot dark chocolate cake with chantilly cream

1a,3a,6a,7a,12a

CHF 14.00

White chocolate and marron glacé parfait

3a,6a,7a,12a

CHF 14.00

Artisanal sorbets with liqueurs

3a,6a,7a

CHF 10.00