Sweet-smoked veal tongue cooked in cherry wood, cold shallot, parsley and caper dip served with Cantabrian anchovy and polenta wafer

3a,4a,6a,7a,10a,12a

CHF  25.00

24 month Culatello on a Valle Maggia crouton, Stracciatella di Burrata cheese, green asparagus tips seasoned with citrus fruit essence and mint

1a,6a,7a,12a

CHF 34.00

Scallops with beetroot violet, grated egg yolk, parsley oil, Maldon salt and milk coat

2a,3a,6a,7a,12a

CHF 28.00

Green and white contrast of asparagus and poached quail egg 3a,6a,7a,9a

CHF 20.00

Grilled octopus chunks, smoked salt and creamed purple potato
and chips

1a,6a,7a,9a,14a

CHF 30.00

Quadrifoglio green spinach with truffle and mascarpone cheese on
white asparagus ragout and red prawn bites

1a,2a,3a,6a,7a

CHF 34.00

Beetroot gnocchi with ‘carbonara’ cream

1a,3a,6a,7a,12a

CHF 25.00

Mezzelune “cacio, pepper and peas” with Evo oil, fresh spring onion and petals of mature pecorino cheese

1a,3a,6a,7a

CHF 28.00

Chateaubriand beef fillet, béarnaise sauce (*min. 2 people)
6a,7a,12a

*CHF 68.00 per person

Beef ribeye (CH) 300 g, served with 2 sauces and side dishes

3a,6a,12a

CHF 46.00

BBQ marinated rack of lamb, served with 2 sauces and side dishes 3a,6a,12a

CHF 44.00

T-Bone steak (CH) 500 gr, served with 2 sauces and side dishes 3a,6a,12a

CHF 58.00

Tagliata of Fassona del Piemonte 300 gr, served with 2 sauces and side dishes

3a,6a,12a

CHF 56.00

Veal roll, wild rocket, slivers of alpine cheese and drops
of aged balsamic vinegar

6a,7a,12a
CHF 44.00

Chili king prawns

2a,6a,7a,12a

CHF 44.00

Tuna and Wakame seaweed cube

4a,6a,7a,12a

CHF 42.00

Saffron gnocchi on white asparagus ragout

1a,6a,9a
CHF 25.00

Warm asparagus Milanese style tinged with Parmesan fondue

3a,6a,7a

CHF 20.00

Cold cuts from Valle Leventina and ripe cheese with pepper
from Valle Maggia
6a,7a,12a
CHF 36.00

Cow’s cheese marinated in Ticino herbs, au gratin on a nest of asparagus crudité with yoghurt emulsion and chestnut honey

6a,7a,12a
CHF 22.00

Risotto Loto from Valle Maggia camouflaged with white valley kid ragout, crispy wafer, parsley and cocoa earth (min. 2 people) 1a,3a,6a,7a,12a

CHF 30.00** per person

Fillet of pork glazed with Gottardo beer and Zincarlin coat

6a,7a,12a

CHF 40.00

Alpe Piora cheese

7a

CHF 12.00

Creamy formaggella

7a

CHF 10.00

Selection of cheeses on a plate

7a,12a

CHF 18.00

Marinated fresh strawberries with mascarpone cream and shortbread biscuits

1a,3a,6a,7a,12a

CHF 10.00

Coffee parfait and Baileys cream

3a,6a,7a,12a

CHF 12.00

Panna cotta with tonka bean flavour and Cherry brandy

pineapple fruit salad

6a,7a,12a

CHF 12.00

Sorbets with liqueur

6a,7a
CHF 10.00