Mixed salad
1a,3a,6a,7a,9a,10a,12a
~or~
Assorted delicatessen
1a,3a,7a,12a
♦
Glazed veal shank, black truffle mashed potatoes and seasonal vegetables
1a,7a,12a
~or~
Risotto milan style
7a,12a
♦
Cheesecake with
berries
1a,3a,7a

Beetroot carpaccio, cheese mousse and
caramelised walnuts
1a,7a,8a
~or~
Velvety cabbage soup
and gruyere fondue
1a,7a,8a,9a
♦
Minced veal
Zürich-style with rösti
1a,7a,12a
~or~
Tagliatelle alla norcina
1a,6a,7a,8a,12a
♦
Cold citrus fruit soufflé
1a,3a,7a,12a

Mixed salad
1a,3a,6a,7a,9a,10a,12a
~or~
Asparagus Quiche Lorrain
and its sauce
1a,3a,7a
♦

Roast pork loin stuffed with dried fruits and morels, glazed Borretan onions with roast potatoes
1a,7a,9a,12a
~or~
Homemade gnocchi with creamed black cabbage and crispy bacon
1a,3a,7a,12a
♦
Apple pie
and vanilla sauce
1a,3a,7a,8a

Fried cod ball, carrot ketchup and crispy puntarella

1a,3a,4a,7a,12a
~or~
Greek salad
1a,6a,7a
♦
Loin of lamb glazed with honey, potato and Belgian endive with balsamic vinegar
1a,7a,12a
~or~
Pacchero with tomato, stracciatella di bufala
and basil oil
1a,7a
♦
Cheesecake
1a,3a,7a

Mixed salad
1a,3a,6a,7a,9a,10a,12a
~or~
Two-coloured cream of asparagus and seed crisp
1a,7a,11a
♦
Poppy seed tuna stew, roasted pack-choi, mashed
sweet potato puree
1a,4a,7a,11a
~or~
Lamb fillet ravioli, brown fondue, saffron cream and parmesan fondue
1a,3a,7a,12a
♦
Apricot tart
1a,3a,7a,8a