Cucumber gazpacho from the Piano di Magadino valley, crispy bread, and marinated fresh cheese
1a, 6a, 7a, 12a

CHF 20.-

Selection of tomatoes seasoned with oregano, EVO oil, burrata, and Taggiasca olives
1a, 6a, 7a, 12a

CHF 20.-

Angus beef fillet tartare (180g) “Classic” prepared at the table, served with French fries,
toasted bread, and house-made butter (Preparation time: 20 min)
1a, 3a, 4a, 6a, 10a, 12a

CHF 50.-

Vitello tonnato with paprika and caper flowers
4a, 6a, 7a, 12a

CHF 30.-

½ portion: CHF 22.-

Cold roast beef served with tartare sauce and French fries
3a, 6a, 7a, 12a

CHF 32.-

½ portion: CHF 24.-

Cold-smoked Alpine char, eggplant cream, mixed salad leaves,
soft fior di latte ice cream and cheek lard chips
3a, 6a, 7a, 12a

CHF 28.-

Slow-cooked octopus tentacle in batter with panko flakes on marinated vegetable
crudités in oil and basil, and its own mayonnaise
1a, 3a, 6a, 7a, 12a, 14a

CHF 24.-

Scallop ceviche, pico de gallo, sesame oil, bergamot mayonnaise, and squid ink chips
3a, 6a, 7a, 11a, 12a, 14a

CHF 26.-

Fresh tagliolini cacio e pepe with truffle cream
1a, 3a,7a, 12a

CHF 22.-

Ravioli from “L’Oste” pasta shop filled with wild garlic Luganighetta sausage, light cheese fondue
1a, 3a, 6a, 7a, 8a, 12a

CHF 28-

Potato gnocchi tossed in carbonara sauce
1a, 3a, 6a, 7a, 12a

CHF 24-

Mascarpone ravioli, tomato water, basil seeds, its own oil, and confit cherry tomato
1a, 3a, 7a, 8a, 12a

CHF 24-

Pepper-seasoned warm Maggia Valley roast beef served with its own jus and French fries
6a, 7a, 12a

CHF 36.-

Farm-raised Magadino Valley pig belly glazed with honey and Asian sauce,
potato millefeuille, snack pepper, and grilled spring onion
3a, 6a, 7a, 8a, 12a

CHF 40.-

Cheek lard -wrapped guinea fowl skewers with its own sauce, black cabbage and glazed baby carrot
3a, 6a, 7a, 8a, 9a, 10a, 12a

CHF 42.-

Sole meunière served at the table with a selection of seasonal side dishes
4a,7a,12a (20 minutes waiting time)

CHF 52.-

Classic (cooked ham and fontina cheese)
1a, 3a, 7a, 12a

CHF 42.-

Alpeggio (raw ham and alpine cheese)
1a, 3a, 7a, 12a

CHF 46.-

Boscaiolo (alpine cheese, bacon, porcini mushrooms, and mascarpone)
1a, 3a, 7a, 12a

CHF 46.-

CordonBleggio (cooked ham and taleggio cheese)
1a, 3a, 7a, 12a

CHF 42.-

Valtellinese (bresaola, bitto cheese, and braised savoy cabbage)
1a, 3a, 7a, 12a

CHF 48.-

Three Chocolate Mousse
6a,7a,8a

CHF 14.-

Lemon Tart with Candied Lemon and Italian Meringue
1a, 3a, 6a, 7a, 12a

CHF 12.-

Summer Elixir: Mint macarons, chocolate ice cream, salted caramel crumble
and mojito spherification
1a, 3a, 6a, 7a, 8a, 12a

CHF 14.-

Mascarpone cream layered with dark chocolate, topped with crisp meringue
and sweet glazed cherries
1a,3a,6a,7a,8a,12a

CHF 10.-