Pea velouté with mountain yogurt emulsion and pepper
6a 7a 12a
~ OR ~
Rice croquette with Parmesan sauce and fried caper flower
1a 3a 7a 12a
♦
Pork ossobuco with Gottardo beer served with polenta and sautéed chanterelles
1a 7a 9a 12a
~ OR ~
Pappardelle with white rabbit ragout
1a 3a 7a 9a 12a
♦
Warm blueberry cake with Fior di latte ice cream
1a 3a 6a 7a 8a

Grisons soup
1a 6a 7a 12a
~OR~
Provençal lamb chop on fennel salad with parsley mayonnaise
1a 3a 7a
♦
Devil’s style prawns with wild rice and buttered spinach
2a 7a 12a
~ OR ~
Pumpkin lasagne with béchamel and pesto
1a 3a 7a 8a
♦
Apple strudel with vanilla sauce
1a 3a 7a 8a

Bean and black cabbage soup with Parmesan crisp
7a
~ OR ~
Marinated amberjack, berries with gastronomic three pepper & lime sorbet
4a
♦
Rabbit in hunter style with mashed potatoes and glazed vegetables
1a 7a 9a 12a
~ OR ~
Potato gnocchi with ragout
1a 9a 12a
♦
Chestnut cake with Baileys cream
1a 3a 7a 8b 12a

Creamed pike perch with extra virgin olive oil on fennel & curry velouté
4a 7a
~ OR ~
Crispy vegetable tartare in sweet and sour
1a 3a 9a 12a
♦
Shredded wild boar with red berries, served with game side dishes
1a 3a 6a 7a 8a 12a
~ OR ~
Seafood spaghetti
1a 2a 3a 12a 14a
♦
Creme caramel
1a 3a 7a

Beef carpaccio, Grana petals and white cabbage in apple vinegar
7a 12a
~ OR ~
Broccoli velouté, Parmesan fondue and crispy bacon
7a 12a
♦
Fish & chips
1a 3a 4a 7a
~ OR ~
Four cheese gratin crepes
1a 3a 7a
♦
Fresh fruit salad and whipped cream
7a