Beef Tendon Salad with Vinaigrette
6a 7a 12a
~oppure~
Grisons-style Soup
7a 8a 9a 12a
♦♦♦
Rabbit “alla cacciatora” with basil mashed potatoes and
roasted mushrooms
7a 8a 9a 12a
~oppure~

Ravioli filled with wild rocket on fava cream sauce
1a 3a 7a
♦♦♦
Orange Cheesecake
1a 3a 7a 8a

Shrimp in Cocktail sauce
2a 6a 7a 12a
~oppure~
Casatiello on pecorino cream with Prosciutto
1a 3a 7a 12a
♦♦♦
Classic Beef Tartare served with toasted bread and butter
3a 4a 6a 7a 10a 12a
~oppure~
Baked Ziti
1a 3a 7a 8a 9a 12a
♦♦♦
Strawberry Mousse
7a 8a 12a

Traditional gazpacho served with gorgonzola cream puffs
1a 3a 7a 12a
~oppure~
Octopus and Potato Salad
9a 12a 14a
♦♦♦
Grilled beef chuck with herbal butter, fries and peperonata
7a 12a
~oppure~
Trofie with red pesto and buffalo stracciatella
1a 3a 6a 7a 8a 12a
♦♦♦
Coffee cream with whipped cream and cookie
1a 3a 6a 7a 12a

Veal tongue in crust with  sautéed escarole and chili mayo
1a 7a 12a
~oppure~
Mixed salad
6a 9a 10a 12a
♦♦♦
Veal liver “alla veneziana” with onions, butter rice and vegetables
7a 12a
~oppure~
Duo of Fagottini filled with truffle and cheese on a light courgette cream with wild mint
1a 3a 6a 7a 8a
♦♦♦
Passion fruit sorbet
7a 12a

Seafood Salad
2a 4a 7a 12a 14a
~oppure~
Carbonara-style Arancino
1a 3a 6a 7a 12a
♦♦♦
Grilled fish plate with chive-flavoured crushed potatoes
4a 7a 12a
~oppure~
Eggplant Parmigiana
1a 7a
♦♦♦
Carrot cake with cinnamon ice cream
1a 3a 7a 12a