Swordfish carpaccio with lemon and capers dressing
4a 12a
or
Mixed salad
6a 9a 10a 12a
♦♦♦
Pan-seared guinea fowl supreme with herb infusion,
honey jus creamy corn purée and vegetable pearls
1a 7a 10a 12a
or
Pasta triangles filled with wild garlic, served with butter and sage
1a 3a 7a
♦♦♦
Fresh fruit salad with ice cream
7a

Borlotti bean salad with red onion, cherry tomatoes and crumbled taralli
1a 12a
or
Seafood salad
2a 4a 9a 14a
♦♦♦
Chargrilled king prawn skewer,lemon-scented crushed potatoes and sweet and sour pickled garden vegetables
2a 7a
or
Potato gnocchi on roasted bell pepper cream with stracciatella cheese
1a 3a 7a
♦♦♦
Caramelized pineapple with passion fruit sauce and whipped cream
7a

Local cured meats, cheese and pickled vegetables
7a 12a
or
Fennel, orange and dill salad
12a
♦♦♦
Herb-roasted guinea fowl with merlot reduction, polenta crisp, and grilled vegetables
1a 7a 10a
or
Seafood risotto
2a 4a 7a 12a 14a
♦♦♦
Mango panna cotta
7a

Pearl spelt salad with taggiasca olives, alpine cheese shavings and fresh mint
1a 7a
Or
Prosciutto and melon
7a
♦♦♦
Slow-cooked beef shoulder cut with italian salsa verde and crispy fried potatoes
7a 10a
or
Gourmet “Tonnara” pizza with bluefin tuna, pistachios and buffalo stracciatella
1a 7a 8a
♦♦♦
Coffee semifreddo
7a 12a

Classic Gazpacho with cow’s milk Büscion cheese flakes and cantabrian anchovies
1a 4a 7a
or
Lentil salad with feta, roasted peppers and tropea red onion
7a 12a
♦♦♦
Pan-seared octopus with fava bean and potato purée,
fresh baby spinach and roasted datterini tomatoes on the vine
1a 7a 14a
Or
Linguine pasta with carbonara sauce
1a 3a 7a
♦♦♦
Triple chocolate mousse
3a 7a