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FEAST OF THE IMMACULATE CONCEPTION

Mixed salad
6a 9a 10a 12a
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Pumpkin flan with its cream
1a 3a 7a
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Classic Cordon bleu with fries and spiced mayo
1a 3a 7a 12a
~o~
Tortelloni Duet
1a 7a
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Raspberries Panna cotta
1a 3a 7a 12a

Selection of mixed cold cuts
1a 7a 8a
~o~
Lentil cream soup with crispy chanterelles
6a 7a
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Pork shank with Gottardo beer, soft polenta and braised red cabbage
1a 4a 12a
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Farfalles with four cheeses and toasted walnuts
1a 3a 6a 7a
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Chestnut cake with mascarpone cream
1a 3a 6a 7a 8a 12a

Eggplant Parmigiana
7a
~o~
Cauliflower velouté with crispy cauliflower
1a 3a 6a 7a 12a
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Farm chicken “Cacciatora” with mashed potatoes and sautéed porcini
1a 3a 6a 7a 12a
~o~
Spaghetti with garlic, oil, and lemon zest with anchovy sauce
1a 3a 7a 8a
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Warm forest fruits with meringue and whipped cream
1a 3a 7a 8a

Fish soup with sesame breadstick
1a 2a 4a 11a 12a 14a
~o~
Smoked chicken roll with baby spinach and ginger, cocoa soil and spicy mayo
1a 3a 7a 12a
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Poached salmon, marinated cucumber, topinambur purée and parsley potatoes
4a 12a
~o~
Homemade Gnocchi carbonara
1a 3a 7a 12a
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Baba with lemon cream
and candied orange
1a 3a 6a 7a 12a