Mixed Salad
6a 9a 10a 12a
~or~

Parmesan Cheese Crisp
filled with “Busción” cheese and walnut mousse,
served on a chilled tomato cream with basil oil
3a 7a 8a
♦♦♦
Ciabatta Burger
(luganighetta sausage, marinated red cabbage,
lettuce, crispy onions, Raclette cheese
and red pepper mayonnaise)
French fries
1a 3a 7a 12a
~or~
Potato Gnocchi
with saffron cream sauce and prawns
1a 2a 7a 12a
♦♦♦
Traditional Bread Pudding
with cinnamon ice cream
1a 3a 6a 7a 8a 12a

Porcini Mushroom Salad
with bacon crumble
7a 12a
~or~

French Onion Soup
with a Gruyère cheese crouton
1a 7a
♦♦♦
Classic Beef Tartare
served with toasted bread, butter portions
and rosemary-roasted potatoes
1a 3a 4a 6a 7a 10a 12a
~or~
Potatoes and Chickpeas
1a 7a 9a
♦♦♦
Dark Chocolate Fondant
with crème anglaise
1a 3a 6a 7a 8a 12a

Smoked Salmon with baby leaf salad
and Philadelphia cheese rosettes with chives
4a 7a 12a
~or~
Tuscan Soup
1a 7a 8a 9a
♦♦♦
Battered Monkfish Bites
with yoghurt emulsion, courgette cream
and potato pearls
1a 3a 4a 7a 12a
~or~
Pumpkin Ravioli
with butter and sage
1a 3a 7a 8a 9a
♦♦♦
Chestnut Semifreddo
with meringue
3a 7a 8a

Mixed Salad
6a 9a 10a 12a
~or~
Potato and Leek Cream Soup
7a 9a
♦♦♦
Wild Boar Stew with spätzli
and traditional game side dishes
1a 3a 6a 7a 8a 9a 12a
~or~
Black Truffle Parcels
served on Parmesan fondue
with crispy sage
1a 3a 7a
♦♦♦
Fresh Fruit Salad
7a

Carrot Flan
with Pecorino cheese cream
1a 3a 7a
~or~
Aubergine Parmigiana
1a 3a 7a
♦♦♦
Mixed Grilled Fish
parsley potatoes
sweet-and-sour radicchio
4a 7a 9a 12a
~or~
“Pear and Cream Cheese”
filled Pasta Parcels
with “beurre noisette”
1a 3a 7a 8a
♦♦♦
Tiramisu
1a 3a 7a 12a