Restaurant

Menu à la Carte

Wine List

Banquests

Aperitifs

From Monday 8th to Friday 12th June 2026 | 12 PM - 2:30 PM

Week Menu

MENU OF THE DAY CHF 28.00 | DISH OF THE DAY CHF 20.00 | DESSERT OF THE DAYCHF 5.00

Monday

Fennel and orange
salad
12a
~or~
Cucumber carpaccio,
crumbled buscion cheese,
honey and walnuts
7a 8a 12a
♦♦♦
Pork rolls stuffed with raw ham
and cheese, cognac sauce
New potatoes with rosemary
and vegetables
6a 7a 9a 12a
~or~
Lean ravioli with butter and sage
1a 3a 7a
♦♦♦
Warm mixed berries with ice cream and whipped cream
7a 12a

Tuesday

Chickpea salad, red onion,
roasted cherry tomatoes
and basil
6a 7a 12a
~or~
Cream of leek
and potato soup
7a 9a
♦♦♦
Roast beef,
tartare sauce,
French fries
4a 7a 12a
~or~
Spinach cannelloni
with three vegetables
1a 3a 6a 7a 9a
♦♦♦
White chocolate
semifreddo
3a 6a 7a 8a 12a

Wednesday

Pea and mozzarella arancino
on roasted escarole and
pecorino cheese fondue
1a 3a 7a 8a
~or~
Mixed salad
6a 9a 10a 12a
♦♦♦
Tender veal meatballs,
chanterelle sauce, potato nests
with black truffle and glazed vegetables
1a 3a 7a 12a
~or~
Pappardella stuffed with rabbit
and Philadelphia cream cheese, veal jus
and milk foam
1a 3a 7a 8a 9a 12a
♦♦♦
Hazelnut and sour cherry cake
on custard cream
1a 3a 6a 7a 8a 12a

Thursday

Spelt and legume soup
with flavoured breadstick
7a 9a
~or~
Classic Capresesalad

♦♦♦
Battered chicken thigh,
sweet-and-sour sauce, lime yoghurt
and spring onion
Spiced sweet potatoes
and chili peperonata
1a 3a 6a 7a 8a 9a 10a 11a 12a
~or~
Spaghetti with seafood
1a 2a 4a 6a 7a 12a 14a
♦♦♦
Orange cheesecake
1a 3a 7a 12a

Friday

Smoked salmon, brioche bread
and avocado
1a 4a 7a 12a
~or~
Lentil salad
3a 7a 8a 12a
♦♦♦
Mediterranean-style John Dory fillets,
buttered rice and seasonal vegetables
4a 7a 12a
~or~
Selection of house-made tortelli
1a 3a 4a 7a 12a 14a
♦♦♦
Fresh fruit salad
and ice cream
7a

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RASSEGNA UNO

Mese del Vino Ticinese

RASSEGNA DUE

Formaggio Ticinese D'Alpe

RASSEGNA 3

Carne Ticinese

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