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Potato croquette,sautéed turnip greens,
and Parmesan fondue
1a,3a,6a,7a
~o~
Savoury pie and asparagus crudités with vinaigrette
1a,3a,6a,7a,8a
♦
Roasted traditional Luganighetta sausage
from “Salumificio Castello” with demi-glace
Carnaroli risotto with nettles
3a,6a,7a,8a,12a
~o~
Orecchiette with broccoli creamy sauce and toasted almonds
1a,4a,7a,8a
♦
Paris-Brest

1a,3a,7a,12a”

Mixed salad
6a,9a,10a,12a
~o~
Tomato and buffalo mozzarella salad
with chrunchy thyme
and basil oil
1a,3a,7a,8a,12a
♦
Traditional Attinghausen Chicken with creamy sauce
and French fries
7a,8a,12a
~o~
Aubergines “Parmigiana”
1a,3a,7a,9a
♦
Mousse with oranges and Cointreau
1a,3a,7a,12a

Fish starter
2a,3a,4a,6a,7a,14a
~o~
Potato velouté and breadstick
1a,3a,7a,8a
♦
“Classic beef tartare
served with mixed greens
(toasted bread and mini butter portions)”
1a,3a,4a,7a,10a,12a
~o~
“Potato gnocchi
with four-cheese sauce”
1a,7a
♦
“Cream puffs and fresh strawberries
1a,3a,7a “

“Fennel salad
with cow’s milk robiola
and Maggia pepper”
6a,7a,12a
~o~
Traditional gazpacho
1a,3a,7a,12a
♦
“Fish and chips
served with tartar sauce”
1a,3a,4a,7a,12a
~o~
“Pressed Maccheroni
all’Amatriciana”
1a,7a,12a
♦
“Apple strudel
with vanilla sauce
1a,3a,7a,12a”