Tasting of Tartares served with toasted bread and compound butter

❯Swiss Angus with burrata and confit cherry tomatoes
❯Piedmontese Fassona with extra virgin olive oil and fried capers
❯Swiss suckling veal with pistachios and sautéed escarole

1a 3a 6a 7a 8a 12a

CHF 45.-

Roast beef served cold with tartar sauce

4a 7a 12a

CHF 32.-

½ portion CHF 24.-

Piora d’Oro prosciutto, classic bruschetta with buffalo mozzarella and caramelized red onions

4a 7a 12a

CHF 28.-

Assorted hot and cold seafood delicacies (perfect for sharing)

1a 2a 3a 4a 6a 7a 8a 12a 14a

CHF 40.-

Octopus and potato salad

8a 9a 12a 14a

CHF 26.-

Vegetable caponata, basil ice cream, and cocoa crumble

1a 3a 6a 7a 8a 9a 12a

CHF 18.-

Charcoal potato gnocchi, creamed zucchini, crispy guanciale and salted ricotta
1a, 3a, 7a, 12a

CHF 22.-

Tagliolini with sea urchin and parsley powder

1a 3a 7a 12a 14a

CHF 34.-

Sardinian Fregola pasta with seafood ragout, confit cherry tomatoes and myrtle

(preparation time 20 min.)

1a, 2a, 7a, 8a, 12a

CHF 28.-

Spelt Fusillone-style pasta with ‘3 tomatoes’ sauce and Stracciatella cheese
1a 7a 9a

 CHF 20.-

300g Angus Sirloin Steak stone-grilled served with delicious sauces
6a 7a 12a

CHF 46.-

Breaded veal cutlet with arugula and cherry tomatoes, served with cucumber mayonnaise

1a 3a 7a 12a

CHF 48.-

Dentex fillet in “Acqua pazza”

4a 6a 7a 8a 12a

CHF 42.-

Perch fillets in a bread and polenta crust served on celeriac cream
1a 3a 7a 9a 12a

CHF 38.-

SIDE DISH OF YOUR CHOICE:

Truffled Mashed Potatoes (7a)

French Fries

Grilled Vegetables

Mixed Spring Salad (12a)

Pineapple cocktail, passion fruit ice cream, prosecco and salted caramel cookie

1a 3a 7a 12a

CHF 12.-

Raspberry and dark chocolate Semifreddo served with raspberry sauce

1a 3a 6a 7a 8a 12a

CHF 12.-

Three-Chocolate Mousse

3a 6a 7a

CHF 14.-

Mango Panna Cotta with Meringue

3a 7a

CHF 10.-

Alcohol-infused Sorbets
7a

1 scoop CHF 6.-

2 scoops CHF 10.-