Modena’s Culatello 36-month aged, foie gras mousse and sautéed chicory

7a, 8a, 12a

CHF 30.-    ½ portion CHF 20.-

Salted meat Carpaccio, raspberry vinegar, celery mayonnaise, Alpine cheese petals and pickled radish

7a, 8a, 9a, 12a

CHF 28.-

Fried Artichoke “alla Giudia”, Pecorino fondue and black garlic powder

1a, 7a

CHF 16.-

Grilled octopus, tomato Montanara, stracciatella and Taggiasca olive

1a, 7a, 8a, 12a, 14a

CHF 26.-

Morel mushrooms stuffed with salami paste in a panko crust and Valle Maggia bread cream with fennel mayonnaise and basil oil

1a, 3a, 6a, 7a, 12a

CHF 20.-

Battered mussels, yuzu mayonnaise, baby salad leaves and salmon roe
1a, 3a, 6a, 7a, 9a, 12a

CHF 22.-

Carrot and ginger soup with julienne of crispy carrots
7a,9a

CHF 14.-

Ziti alla Genovese with Pecorino cheese mousse
1a, 3a, 7a, 12a

CHF 26.-

Pappardelle stuffed with rabbit, Philadelphia cheese and citrus fruits with veal jus, broad bean cream and lime
1a, 3a, 6a, 7a, 8a, 9a, 12a

CHF 28.-

Potato gnocchi with vegetable charcoal, red prawns and burratina cheese on a light lemon cream sauce

1a, 2a, 7a, 8a, 12a

CHF 30.-

Tortelloni stuffed with seafood, pea cream, ricotta, lime zest and tomato powder
1a, 2a, 3a, 4a, 6a, 7a, 14a

(waiting time 20 min)

CHF 28.-

Carnaroli risotto creamed with blue cheese and sweetbreads flambéed with cognac

(minimum 2 persons, 15 min. waiting time)
3a, 7a, 12a

CHF 32.- per person

Smoked CBT priest’s hat, mashed potatoes with truffles and crispy baby spinach
6a, 7a, 8a, 12a

CHF 42.-

Grilled veal paillard, French fries and seasonal vegetables

1a,7a
CHF 46.-

Classic bun with shredded veal, spinach, melted cheese, sweet and sour gherkins and BBQ sauce
served with French fries
1a, 3a, 6a, 7a, 8a, 12a

CHF 38.-

Piedmontese Fassone sirloin steak cooked on a pioda stone
served with three sauces and flavoured salt
3a, 7a, 12a

CHF 52.-

Classic house Chateaubriand
rich seasonal side dishes, sautéed porcini mushrooms with Bernese sauce

(minimum 2 persons, 15 min. wait)
3a, 7a, 12a

CHF 70.- per person

Black code marinated in miso, carbonara with siphon and star anise
Served with black cabbage in cooking oil and roasted potato cylinders
3a, 4a, 6a, 7a, 12a

CHF 40.-

Red mullet stuffed with escarole, olives and pine nuts in bread crust, chilli mayonnaise on vegetables in wine vinegar
1a, 3a, 6a, 7a, 12a

CHF 44.-

Mandarin Bavarian cream and sorbet
3a, 6a, 7a 8a 12a

CHF 12.-

Classic tiramisu’
1a, 3a, 7a, 8a

CHF 10.-

Shortcrust tart with ricotta and rum-soaked pears
1a, 3a, 7a, 8a, 12a

CHF 12.-

Chocolate tart, white chocolate and raspberry ganache, vanilla ice cream
1a 3a 6a 7a 8a

CHF 14.-

Sorbets with correction
7a

1 scoop CHF 6.-

2 scoops CHF 10.-