Fried Montanarine with mixed cold cuts and stracciatella cheese
1a 3a 6a 7a 12a
~oppure~
Mixed salad
6a 9a 10a 12a
♦♦♦
Wild boar entrecôte with red fruit reduction, savory spätzli with butter, and stewed red cabbage
1a 3a 7a 12a
~oppure~
Tagliatelle with bean cream, black cabbage, and guanciale
1a 3a 7a 12a
♦♦♦
Classic tiramisu
1a 3a 7a

Pâté en croûte and Waldorf salad
1a 3a 6a 7a 8a 12a
~oppure~
Greek-style spelt salad
1a 12a
♦♦♦
Marsala pork piccata with Milanese risotto
1a 3a 7a 12a
~oppure~
Seafood spaghetti
1a 2a 4a 9a 12a
♦♦♦
Two-chocolate log cake
1a 3a 6a 7a 8a

Russian salad, hard-boiled egg and crispy vegetable crudités
1a 3a 12a
~oppure~
Polenta corvina from the Maggia valley with a light Ticino blue cheese fondue and walnut kernels
3a 7a 8a
♦♦♦
“Cereda burger with roasted peppers, caramelised onion, crispy salad, Gruyère cheese and lemon mayonnaise
Potato chips
1a 3a 7a
~oppure~
Trio of homemade ravioli with browned butter and crispy sage
1a 3a 7a 12a
♦♦♦
Honey panna cotta, sweet pear chutney and vanilla crumble
1a 3a 7a

Octopus, potato and cherry tomato salad
14a
~oppure~
Mixed salad
6a 9a 10a 12a
♦♦♦
Traditional cassoeula with boiled potatoes
9a 12a
~oppure~
Fried pizza with prosciutto crudo, burrata cheese and turnip greens
1a 3a 7a 12a
♦♦♦
Raspberry bavarois
1a 3a 7a

Mixed salad
6a 9a 10a 12a
~oppure~
Artichokes sautéed with butter and thyme, light Parmesan fondue and fried egg yolk
1a 3a 7a
♦♦♦
Stewed cod cheeks, lime-scented mashed potatoes and green asparagus tips
4a 7a 12a
~oppure~
Maltagliati pasta with duck ragù
1a 3a 6a 9a 12a
♦♦♦
Chestnut cake with Baileys cream
1a 3a 7a 8a 12a