Mixed salad
6a 9a 10a 12a
~ OR ~
Rosemary and mustard scented roast beef with citrus sauce
10a 12a
♦
Milanese-style pork chops with French fries, spinach, and Madera sauce
1a 3a 7a 12a
~ OR ~
Tortiglioni with basil pesto and toasted pine nuts
1a 3a 7a 8a
♦
Deconstructed tartlet with lemon cream
1a 3a 6a 7a

Smoked salmon on a salad of fennel, orange, and walnuts
4a 8a
~OR~
Couscous with vegetables
1a 6a 9a
♦
Red tuna tartare with pistachios and sweet-and-sour red onion
1a 4a 8a 12a
~ OR ~
Maccheroni alla gricia
1a 3a
♦
White melon and basil bavarois
1a 3a 6a 7a 8a

Niçoise Salad
3a 4a
~ OR ~
Chickpea mousse and sautéed porcini mushrooms on a toasted Vallemaggia bread slice
1a 3a 6a 7a
♦
Argentine grilled beef asado, roast potatoes, spring onions, and guacamole sauce
10a 12a
~ OR ~
Paccheri with mussel cream and sautéed chanterelles
1a 12a 14a
♦
Rice semifreddo with dark chocolate
1a 3a 6a 7a

Caprese with datterini cherry tomatoes and basil pesto
7a 8a
~ OR ~
Cold Mediterranean rice salad
3a 6a 7a
♦
Ticino-style stewed sausage with cheesy alpine potato flan
3a 7a 12a
~ OR ~
Gnocchetti with porcini mushrooms
1a 7a 12a
♦
Hazelnut tiramisu
1a 3a 7a

Mixed salad
6a 9a 10a 12a
~ OR ~
Neapolitan frisella with octopus and potatoes
1a 14a
♦
Gilthead sea bream fillet on eggplant cream with marjoram, Taggiasca olives, and confit cherry tomatoes
4a 7b 12a
~ OR ~
Tagliatelle with garlic, oil, chili peppers, clams, and parsley chlorophyll
1a 3a 14a
♦
Rum baba with cream and strawberries
1a 3a 6a 7a 12a