Creamy white cabbage soup with clams and basil oil
1a 6a 7a 14a
~oppure~
Red cabbage salad with roasted porcini mushrooms,
mascarpone mousse and macadamia nuts
1a 2a 7a 8a
♦♦♦
Venison stew with vegetables, red wine reduction and polenta
1a 7a 9a 12a
~oppure~
“Sagne ’ncannulate” with tomato sauce and basil
1a 3a 7a
♦♦♦
Chocolate Fondant with
raspberry coulis and
vanilla ice cream
1a 3a 7a

Mixed salad
6a 9a 10a 12a
~oppure~
Garlic Crostone with venison Carpaccio, hummus
and lime mayo
1a 3a 7a 12a
♦♦♦
Salmon fillet with pink peppercorn, potato millefeuille
and glazed Brussels sprouts
1a 3a 4a 7a 12a
~oppure~
Valtellina Pizzoccheri
1a 7a
♦♦♦
Apple cake with chocolate spume and vanilla crumble
1a 3a 5b 7a

Creamy Soup with potatoes, saffron and crispy leek
1a 7a
~oppure~
Veal Tataki with vegetables julienne and aubergine
sauce with mint
1a 6a 7a 12a
♦♦♦
Pulled pork with Napa cabbage, tomato,
roasted peppers, fried
spring onion and yoghurt
1a 7a 12a
~oppure~
Fusilli with broccoli sauce,
crispy bacon and
pecorino fondue
1a 3a 7a
♦♦♦
Black Forest Roll
1a 3a 7a 12a

Vegetables “Minestrone ticinese” with
rosemary croutons

1a 3a 7a 9a
~oppure~
Monkfish in crust
with tomato sauce, capers and olive powder
1a 3a 4a 7a 12a
♦♦♦

Roast rabbit with mushrooms and sauce,
saffron risotto
and black cabbage
1a 6a 7a 12a
~oppure~
Gourmet fried pizza
1a 5a 7a
♦♦♦
Classic Tiramisu
1a 3a 7a 12a

Mixed salad
6a 9a 10a 12a
~oppure~
Classic beef tartare with potato chips
1a 3a 6a 7a 10a
♦♦♦
Monkfish Steak glazed
with white wine and potatoes with parsley
1a 7a 12a
~oppure~
Tortellini in broth
1a 3a 7a 9a
♦♦♦
Chestnut mousse with marrons glacé,
Fior di latte ice cream
and chocolate brittle
1a 3a 5a 7a