{"id":9636,"date":"2026-06-02T20:31:42","date_gmt":"2026-06-02T18:31:42","guid":{"rendered":"https:\/\/www.hotelcereda.ch\/?page_id=9636"},"modified":"2026-06-14T15:35:32","modified_gmt":"2026-06-14T13:35:32","slug":"menu-a-la-carte-giu-26","status":"publish","type":"page","link":"https:\/\/www.hotelcereda.ch\/?page_id=9636&lang=en","title":{"rendered":"Menu \u00e0 la carte GIU 26"},"content":{"rendered":"<p>[vc_row css=&#8221;.vc_custom_1601637768457{margin-top: 50px !important;}&#8221;][vc_column]<div style=\"background-color:;height: 20px\" class=\"nicdark_section  \"><\/div> <h1 style=\"color:#c19b76;padding:px;text-align:center;font-size:55px;line-height:px;letter-spacing: px;font-weight:normal\" class=\"  nd_options_font_size_40_important_all_iphone nd_options_line_height_40_important_all_iphone nd_options_first_font \">Menu \u00e0 la Carte<\/h1> <div style=\"background-color:;height: 30px\" class=\"nicdark_section  \"><\/div>\n    <div class=\"nd_options_section nd_options_line_height_0  nd_options_text_align_center \">\n        <span style=\"height:3px;width:50px;background-color:#878787\" class=\"nd_options_display_inline_block\"><\/span>\n    <\/div>\n   <div style=\"background-color:;height: 35px\" class=\"nicdark_section  \"><\/div>[\/vc_column][\/vc_row][vc_row][vc_column] <h1 style=\"color:#1c1c1c;padding:px;text-align:center;font-size:55px;line-height:px;letter-spacing: px;font-weight:normal\" class=\"  nd_options_font_size_40_important_all_iphone nd_options_line_height_40_important_all_iphone nd_options_first_font \">Starters<\/h1> <div style=\"background-color:;height: 10px\" class=\"nicdark_section  \"><\/div>[vc_column_text]<\/p>\n<p style=\"text-align: center;\">Tasting of Tartares served with toasted bread and compound butter<\/p>\n<p style=\"text-align: center;\">\u276fSwiss Angus with burrata and confit cherry tomatoes<br \/>\n\u276fPiedmontese Fassona with extra virgin olive oil and fried capers<br \/>\n\u276fSwiss suckling veal with pistachios and saut\u00e9ed escarole<\/p>\n<p style=\"text-align: center;\">1a 3a 6a 7a 8a 12a<\/p>\n<p style=\"text-align: center;\">CHF 45.-<\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center;\">Roast beef served cold with tartar sauce<\/p>\n<p style=\"text-align: center;\">4a 7a 12a<\/p>\n<p style=\"text-align: center;\">CHF 32.-<\/p>\n<p style=\"text-align: center;\">\u00bd portion CHF 24.-<\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center;\">Piora d\u2019Oro prosciutto, classic bruschetta with buffalo mozzarella and caramelized red onions<\/p>\n<p style=\"text-align: center;\">4a 7a 12a<\/p>\n<p style=\"text-align: center;\">CHF 28.-<\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center;\">Assorted hot and cold seafood delicacies (perfect for sharing)<\/p>\n<p style=\"text-align: center;\">1a 2a 3a 4a 6a 7a 8a 12a 14a<\/p>\n<p style=\"text-align: center;\">CHF 40.-<\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center;\">Octopus and potato salad<\/p>\n<p style=\"text-align: center;\">8a 9a 12a 14a<\/p>\n<p style=\"text-align: center;\">CHF 26.-<\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center;\">Vegetable caponata, basil ice cream, and cocoa crumble<\/p>\n<p style=\"text-align: center;\">1a 3a 6a 7a 8a 9a 12a<\/p>\n<p style=\"text-align: center;\">CHF 18.-<\/p>\n<p>[\/vc_column_text]<div style=\"background-color:;height: 30px\" class=\"nicdark_section  \"><\/div><div style=\"background-color:;height: 10px\" class=\"nicdark_section  \"><\/div>\n    <div style=\"text-align:center\" class=\"nd_options_section\">\n      <img decoding=\"async\" alt=\"\" style=\"width:\" class=\" nd_options_margin_0 nd_options_padding_0 \" src=\"\">\n    <\/div>\n   [\/vc_column][\/vc_row][vc_row][vc_column]<div style=\"background-color:;height: 5px\" class=\"nicdark_section  \"><\/div> <h1 style=\"color:#1c1c1c;padding:px;text-align:center;font-size:55px;line-height:px;letter-spacing: px;font-weight:normal\" class=\"  nd_options_font_size_40_important_all_iphone nd_options_line_height_40_important_all_iphone nd_options_first_font \">Pasta<\/h1> <div style=\"background-color:;height: 10px\" class=\"nicdark_section  \"><\/div>[vc_column_text]<\/p>\n<p style=\"text-align: center;\">Charcoal potato gnocchi, creamed zucchini, crispy guanciale and salted ricotta<br \/>\n1a, 3a, 7a, 12a<\/p>\n<p style=\"text-align: center;\">CHF 22.-<\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center;\">Tagliolini with sea urchin and parsley powder<\/p>\n<p style=\"text-align: center;\">1a 3a 7a 12a 14a<\/p>\n<p style=\"text-align: center;\">CHF 34.-<\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center;\">Sardinian Fregola pasta with seafood ragout, confit cherry tomatoes and myrtle<\/p>\n<p style=\"text-align: center;\"><em>(preparation time 20 min.)<\/em><\/p>\n<p style=\"text-align: center;\">1a, 2a, 7a, 8a, 12a<\/p>\n<p style=\"text-align: center;\">CHF 28.-<\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center;\">Spelt Fusillone-style pasta with \u20183 tomatoes\u2019 sauce and Stracciatella cheese<br \/>\n1a 7a 9a<\/p>\n<p style=\"text-align: center;\"><em>\u00a0<\/em>CHF 20.-<\/p>\n<p>[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column]<div style=\"background-color:;height: 10px\" class=\"nicdark_section  \"><\/div>\n    <div style=\"text-align:center\" class=\"nd_options_section\">\n      <img decoding=\"async\" alt=\"\" style=\"width:\" class=\" nd_options_margin_0 nd_options_padding_0 \" src=\"\">\n    <\/div>\n   <div style=\"background-color:;height: 10px\" class=\"nicdark_section  \"><\/div> <h1 style=\"color:#1c1c1c;padding:px;text-align:center;font-size:55px;line-height:px;letter-spacing: px;font-weight:normal\" class=\"  nd_options_font_size_40_important_all_iphone nd_options_line_height_40_important_all_iphone nd_options_first_font \">Meat &amp; Fish<\/h1> <div style=\"background-color:;height: 20px\" class=\"nicdark_section  \"><\/div>[vc_column_text]<\/p>\n<p style=\"text-align: center;\">300g Angus Sirloin Steak stone-grilled served with delicious sauces<br \/>\n6a 7a 12a<\/p>\n<p style=\"text-align: center;\">CHF 46.-<\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center;\">Breaded veal cutlet with arugula and cherry tomatoes, served with cucumber mayonnaise<\/p>\n<p style=\"text-align: center;\">1a 3a 7a 12a<\/p>\n<p style=\"text-align: center;\">CHF 48.-<\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center;\">Dentex fillet in &#8220;Acqua pazza&#8221;<\/p>\n<p style=\"text-align: center;\">4a 6a 7a 8a 12a<\/p>\n<p style=\"text-align: center;\">CHF 42.-<\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center;\">Perch fillets in a bread and polenta crust served on celeriac cream<br \/>\n1a 3a 7a 9a 12a<\/p>\n<p style=\"text-align: center;\">CHF 38.-<\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center;\">SIDE DISH OF YOUR CHOICE:<\/p>\n<p style=\"text-align: center;\">Truffled Mashed Potatoes (7a)<\/p>\n<p style=\"text-align: center;\">French Fries<\/p>\n<p style=\"text-align: center;\">Grilled Vegetables<\/p>\n<p style=\"text-align: center;\">Mixed Spring Salad (12a)<\/p>\n<p>[\/vc_column_text]<div style=\"background-color:;height: 10px\" class=\"nicdark_section  \"><\/div>\n    <div style=\"text-align:center\" class=\"nd_options_section\">\n      <img decoding=\"async\" alt=\"\" style=\"width:\" class=\" nd_options_margin_0 nd_options_padding_0 \" src=\"\">\n    <\/div>\n   [\/vc_column][\/vc_row][vc_row][vc_column]<div style=\"background-color:;height: 20px\" class=\"nicdark_section  \"><\/div> <h1 style=\"color:#1c1c1c;padding:px;text-align:center;font-size:55px;line-height:px;letter-spacing: px;font-weight:normal\" class=\"  nd_options_font_size_40_important_all_iphone nd_options_line_height_40_important_all_iphone nd_options_first_font \">Desserts<\/h1> <div style=\"background-color:;height: 20px\" class=\"nicdark_section  \"><\/div>[vc_column_text]<\/p>\n<p style=\"text-align: center;\">Pineapple cocktail, passion fruit ice cream, prosecco and salted caramel cookie<\/p>\n<p style=\"text-align: center;\">1a 3a 7a 12a<\/p>\n<p style=\"text-align: center;\">CHF 12.-<\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center;\">Raspberry and dark chocolate Semifreddo served with raspberry sauce<\/p>\n<p style=\"text-align: center;\">1a 3a 6a 7a 8a 12a<\/p>\n<p style=\"text-align: center;\">CHF 12.-<\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center;\">Three-Chocolate Mousse<\/p>\n<p style=\"text-align: center;\">3a 6a 7a<\/p>\n<p style=\"text-align: center;\">CHF 14.-<\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center;\">Mango Panna Cotta with Meringue<\/p>\n<p style=\"text-align: center;\">3a 7a<\/p>\n<p style=\"text-align: center;\">CHF 10.-<\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center;\">Alcohol-infused Sorbets<br \/>\n7a<\/p>\n<p style=\"text-align: center;\">1 scoop CHF 6.-<\/p>\n<p style=\"text-align: center;\">2 scoops CHF 10.-<\/p>\n<p>[\/vc_column_text][vc_column_text][\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column]<div style=\"background-color:;height: 30px\" class=\"nicdark_section  \"><\/div><div style=\"background-color:;height: 40px\" class=\"nicdark_section  \"><\/div>[\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>[vc_row css=&#8221;.vc_custom_1601637768457{margin-top: 50px !important;}&#8221;][vc_column][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text] Tasting of Tartares served with toasted bread and compound butter \u276fSwiss Angus with burrata and confit cherry tomatoes \u276fPiedmontese Fassona with extra virgin olive oil and fried capers \u276fSwiss suckling veal with pistachios and saut\u00e9ed escarole 1a 3a 6a 7a 8a 12a CHF 45.- &nbsp; Roast beef served cold with tartar [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-9636","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Menu Gastronomico - Hotel Cereda<\/title>\n<meta name=\"description\" content=\"Scopri il nostro raffinato menu che il nostro chef prepara per i nostri ospiti. 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