{"id":9635,"date":"2026-06-02T20:33:52","date_gmt":"2026-06-02T18:33:52","guid":{"rendered":"https:\/\/www.hotelcereda.ch\/?page_id=9635"},"modified":"2026-06-14T15:36:08","modified_gmt":"2026-06-14T13:36:08","slug":"menu-a-la-carte-feb-26-2","status":"publish","type":"page","link":"https:\/\/www.hotelcereda.ch\/?page_id=9635&lang=de","title":{"rendered":"Menu \u00e0 la carte GIUGNO 26"},"content":{"rendered":"<p>[vc_row css=&#8221;.vc_custom_1601637768457{margin-top: 50px !important;}&#8221;][vc_column]<div style=\"background-color:;height: 20px\" class=\"nicdark_section  \"><\/div> <h1 style=\"color:#c19b76;padding:px;text-align:center;font-size:55px;line-height:px;letter-spacing: px;font-weight:normal\" class=\"  nd_options_font_size_40_important_all_iphone nd_options_line_height_40_important_all_iphone nd_options_first_font \">Menu \u00e0 la Carte<\/h1> <div style=\"background-color:;height: 30px\" class=\"nicdark_section  \"><\/div>\n    <div class=\"nd_options_section nd_options_line_height_0  nd_options_text_align_center \">\n        <span style=\"height:3px;width:50px;background-color:#878787\" class=\"nd_options_display_inline_block\"><\/span>\n    <\/div>\n   <div style=\"background-color:;height: 35px\" class=\"nicdark_section  \"><\/div>[\/vc_column][\/vc_row][vc_row][vc_column] <h1 style=\"color:#1c1c1c;padding:px;text-align:center;font-size:55px;line-height:px;letter-spacing: px;font-weight:normal\" class=\"  nd_options_font_size_40_important_all_iphone nd_options_line_height_40_important_all_iphone nd_options_first_font \">Vorspeisen<\/h1> <div style=\"background-color:;height: 10px\" class=\"nicdark_section  \"><\/div>[vc_column_text]<\/p>\n<p style=\"text-align: center;\">Verkostung von Fleischtatar, serviert mit ger\u00f6stetem Brot und Kr\u00e4uterbutter<br \/>\n\u276fSchweizer Angus-Rindfleisch mit Burrata und konfierten Kirschtomaten<br \/>\n\u276fPiemonteser Fassona mit nativem Oliven\u00f6l extra und gebratenen Kapern<br \/>\n\u276fSchweizer Spanferkel mit Pistazien und sautiertem Endiviensalat<\/p>\n<p style=\"text-align: center;\">1a 3a 6a 7a 8a 12a<\/p>\n<p style=\"text-align: center;\">CHF 45.-<\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center;\">Roastbeef kalt serviert mit Sauce Tartare<\/p>\n<p style=\"text-align: center;\">4a 7a 12a<\/p>\n<p style=\"text-align: center;\">CHF 32.-<\/p>\n<p style=\"text-align: center;\"><em>\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00bd\u00a0 Portion\u00a0 <\/em>24.-<\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center;\">Piora-Rohschinken mit klassischer Tomaten-Bruschetta, B\u00fcffelmozzarella und karamellisierten roten Zwiebeln<\/p>\n<p style=\"text-align: center;\">4a 7a 12a<\/p>\n<p style=\"text-align: center;\">CHF \u00a028.-<\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center;\">Erlesene warme und kalte K\u00f6stlichkeiten aus dem Meer (ideal zum Teilen)<\/p>\n<p style=\"text-align: center;\">1a 2a 3a 4a 6a 7a 8a 12a 14a<\/p>\n<p style=\"text-align: center;\">CHF 28.-<\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center;\">Tintenfisch-Kartoffel-Salat<\/p>\n<p style=\"text-align: center;\">8a 9a 12a 14a<\/p>\n<p style=\"text-align: center;\">CHF 26.-<\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center;\">Gem\u00fcse-Caponata mit Basilikumeis und Kakao-Crumble<\/p>\n<p style=\"text-align: center;\">1a 3a 6a 7a 8a 9a 12a<\/p>\n<p style=\"text-align: center;\">CHF 18.-<\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center;\">Karotten-Ingwer-Cremesuppe mit knackigen Karottenstreifen<\/p>\n<p style=\"text-align: center;\">7a,9a<\/p>\n<p style=\"text-align: center;\">CHF 14.-<\/p>\n<p>[\/vc_column_text]<div style=\"background-color:;height: 30px\" class=\"nicdark_section  \"><\/div> <h1 style=\"color:#1c1c1c;padding:px;text-align:center;font-size:55px;line-height:px;letter-spacing: px;font-weight:normal\" class=\"  nd_options_font_size_40_important_all_iphone nd_options_line_height_40_important_all_iphone nd_options_first_font \">Pasta<\/h1> <div style=\"background-color:;height: 10px\" class=\"nicdark_section  \"><\/div>[vc_column_text]<\/p>\n<p style=\"text-align: center;\">Schwarze Kartoffel-Gnocchi mit Zucchinicreme, knusprigem Guanciale-Speck und geraffeltem Ricotta Salata<\/p>\n<p style=\"text-align: center;\">1a, 3a, 7a, 12a<\/p>\n<p style=\"text-align: center;\">CHF 22.-<\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center;\">Tagliolini mit Seeigel und Petersilienstaub<\/p>\n<p style=\"text-align: center;\">1a, 3a, 7a, 12a, 14a<\/p>\n<p style=\"text-align: center;\">CHF 34.-<\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center;\">Fregola Sarda mit Rag\u00f9 aus Meeresfr\u00fcchten, Kirschtomaten-Confit und Myrte (Zubereitung 20 Minuten)<\/p>\n<p style=\"text-align: center;\">\u00a01a, 2a, 4a, 7a, 8a, 12a, 14a<\/p>\n<p style=\"text-align: center;\">CHF 28-<\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center;\">Fusillone-Nudeln aus Ur-Dinkel in einer Sauce von dreierlei Tomaten und cremigem Stracciatella-K\u00e4se<\/p>\n<p style=\"text-align: center;\">1a, 7a, 9a<\/p>\n<p style=\"text-align: center;\">CHF 20.-<\/p>\n<p>[\/vc_column_text]<div style=\"background-color:;height: 10px\" class=\"nicdark_section  \"><\/div>[\/vc_column][\/vc_row][vc_row][vc_column]<div style=\"background-color:;height: 25px\" class=\"nicdark_section  \"><\/div> <h1 style=\"color:#1c1c1c;padding:px;text-align:center;font-size:55px;line-height:px;letter-spacing: px;font-weight:normal\" class=\"  nd_options_font_size_40_important_all_iphone nd_options_line_height_40_important_all_iphone nd_options_first_font \">Fleisch &amp; Fisch<\/h1> <div style=\"background-color:;height: 10px\" class=\"nicdark_section  \"><\/div>[vc_column_text]<\/p>\n<p style=\"text-align: center;\">Angusrind-Tagliata (300 g) vom heissen Stein, serviert mit einer Auswahl an feinen Saucen<\/p>\n<p style=\"text-align: center;\">6a, 7a, 12a<\/p>\n<p style=\"text-align: center;\">CHF 46.-<\/p>\n<p style=\"text-align: center;\">Paniertes Kalbsschnitzel mit Rucola und Kirschtomaten, dazu Gurkenmayonnaise<\/p>\n<p style=\"text-align: center;\">1a, 3a, 7a, 12a<\/p>\n<p style=\"text-align: center;\">CHF 48.-<\/p>\n<p style=\"text-align: center;\">Pochierte Tranche vom Zahnbrasse in w\u00fcrzigem Tomatensud \u2018all\u2019acqua pazza\u2019<\/p>\n<p style=\"text-align: center;\">4a, 6a, 7a, 8a, 12a<\/p>\n<p style=\"text-align: center;\">CHF 42.-<\/p>\n<p style=\"text-align: center;\">Egli-Filets in Polenta-Semmelbr\u00f6sel-Kruste auf Selleriecreme<\/p>\n<p style=\"text-align: center;\">1a, 3a, 7a, 9a, 12a<\/p>\n<p style=\"text-align: center;\">CHF 38.-<\/p>\n<p style=\"text-align: center;\"><em>Auswahl an Beilagen:<\/em><\/p>\n<p style=\"text-align: center;\">Getr\u00fcffeltes Kartoffelp\u00fcree<\/p>\n<p style=\"text-align: center;\">7a<\/p>\n<p style=\"text-align: center;\">Pommes Frites<\/p>\n<p style=\"text-align: center;\">Gegrilltes Gem\u00fcse<\/p>\n<p style=\"text-align: center;\">Gemischter junger Salat<\/p>\n<p style=\"text-align: center;\">12a<\/p>\n<p>&nbsp;<\/p>\n<p>[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column]<div style=\"background-color:;height: 25px\" class=\"nicdark_section  \"><\/div> <h1 style=\"color:#1c1c1c;padding:px;text-align:center;font-size:55px;line-height:px;letter-spacing: px;font-weight:normal\" class=\"  nd_options_font_size_40_important_all_iphone nd_options_line_height_40_important_all_iphone nd_options_first_font \">Dessert<\/h1> <div style=\"background-color:;height: 20px\" class=\"nicdark_section  \"><\/div>[vc_column_text]<\/p>\n<p style=\"text-align: center;\">Ananas-Cocktail mit Passionsfruchteis, Prosecco und salzigem Karamellkeks<\/p>\n<p style=\"text-align: center;\">1a, 3a, 7a, 12a<\/p>\n<p style=\"text-align: center;\">CHF 12.-<\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center;\">Halbgefrorenes aus Himbeeren und dunkler Schokolade und Himbeersauce<\/p>\n<p style=\"text-align: center;\">1a, 3a, 6a, 7a, 8a, 12a<\/p>\n<p style=\"text-align: center;\">CHF 12.-<\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center;\">Mousse von dreierlei Schokolade<\/p>\n<p style=\"text-align: center;\">3a, 6a, 7a<\/p>\n<p style=\"text-align: center;\">CHF 14.-<\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center;\">Panna cotta mit Mango und Meringue<\/p>\n<p style=\"text-align: center;\">3a, 7a<\/p>\n<p style=\"text-align: center;\">CHF 10.-<\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center;\">Sorbet nach wahl mit Schuss<\/p>\n<p style=\"text-align: center;\">7a<\/p>\n<p style=\"text-align: center;\">1 Kugel CHF 6.-<\/p>\n<p style=\"text-align: center;\">2 Kugel CHF 10.-<\/p>\n<p>[\/vc_column_text]<div style=\"background-color:;height: 10px\" class=\"nicdark_section  \"><\/div>[\/vc_column][\/vc_row][vc_row][vc_column]<div style=\"background-color:;height: 30px\" class=\"nicdark_section  \"><\/div><div style=\"background-color:;height: 40px\" class=\"nicdark_section  \"><\/div>[\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>[vc_row css=&#8221;.vc_custom_1601637768457{margin-top: 50px !important;}&#8221;][vc_column][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text] Verkostung von Fleischtatar, serviert mit ger\u00f6stetem Brot und Kr\u00e4uterbutter \u276fSchweizer Angus-Rindfleisch mit Burrata und konfierten Kirschtomaten \u276fPiemonteser Fassona mit nativem Oliven\u00f6l extra und gebratenen Kapern \u276fSchweizer Spanferkel mit Pistazien und sautiertem Endiviensalat 1a 3a 6a 7a 8a 12a CHF 45.- &nbsp; Roastbeef kalt serviert mit Sauce Tartare 4a 7a 12a CHF [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-9635","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.7 - 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