{"id":9554,"date":"2026-02-02T22:54:49","date_gmt":"2026-02-02T21:54:49","guid":{"rendered":"https:\/\/www.hotelcereda.ch\/?page_id=9554"},"modified":"2026-02-13T13:14:15","modified_gmt":"2026-02-13T12:14:15","slug":"menu-a-la-carte-feb-26","status":"publish","type":"page","link":"https:\/\/www.hotelcereda.ch\/?page_id=9554&lang=en","title":{"rendered":"Menu \u00e0 la carte feb 26"},"content":{"rendered":"<p>[vc_row css=&#8221;.vc_custom_1601637768457{margin-top: 50px !important;}&#8221;][vc_column]<div style=\"background-color:;height: 20px\" class=\"nicdark_section  \"><\/div> <h1 style=\"color:#c19b76;padding:px;text-align:center;font-size:55px;line-height:px;letter-spacing: px;font-weight:normal\" class=\"  nd_options_font_size_40_important_all_iphone nd_options_line_height_40_important_all_iphone nd_options_first_font \">Menu \u00e0 la Carte<\/h1> <div style=\"background-color:;height: 30px\" class=\"nicdark_section  \"><\/div>\n    <div class=\"nd_options_section nd_options_line_height_0  nd_options_text_align_center \">\n        <span style=\"height:3px;width:50px;background-color:#878787\" class=\"nd_options_display_inline_block\"><\/span>\n    <\/div>\n   <div style=\"background-color:;height: 35px\" class=\"nicdark_section  \"><\/div>[\/vc_column][\/vc_row][vc_row][vc_column] <h1 style=\"color:#1c1c1c;padding:px;text-align:center;font-size:55px;line-height:px;letter-spacing: px;font-weight:normal\" class=\"  nd_options_font_size_40_important_all_iphone nd_options_line_height_40_important_all_iphone nd_options_first_font \">Starters<\/h1> <div style=\"background-color:;height: 10px\" class=\"nicdark_section  \"><\/div>[vc_column_text]<\/p>\n<p style=\"text-align: center;\">Modena\u2019s Culatello 36-month aged, foie gras mousse and saut\u00e9ed chicory<\/p>\n<p style=\"text-align: center;\">7a, 8a, 12a<\/p>\n<p style=\"text-align: center;\">CHF 30.-\u00a0 \u00a0 \u00bd portion CHF 20.-<\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center;\">Salted meat Carpaccio, raspberry vinegar, celery mayonnaise, Alpine cheese petals and pickled radish<\/p>\n<p style=\"text-align: center;\">7a, 8a, 9a, 12a<\/p>\n<p style=\"text-align: center;\">CHF 28.-<\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center;\">Fried Artichoke \u201calla Giudia\u201d, Pecorino fondue and black garlic powder<\/p>\n<p style=\"text-align: center;\">1a, 7a<\/p>\n<p style=\"text-align: center;\">CHF 16.-<\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center;\">Grilled octopus, tomato Montanara, stracciatella and Taggiasca olive<\/p>\n<p style=\"text-align: center;\">1a, 7a, 8a, 12a, 14a<\/p>\n<p style=\"text-align: center;\">CHF 26.-<\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center;\">Morel mushrooms stuffed with salami paste in a panko crust and Valle Maggia bread cream with fennel mayonnaise and basil oil<\/p>\n<p style=\"text-align: center;\">1a, 3a, 6a, 7a, 12a<\/p>\n<p style=\"text-align: center;\">CHF 20.-<\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center;\">Battered mussels, yuzu mayonnaise, baby salad leaves and salmon roe<br \/>\n1a, 3a, 6a, 7a, 9a, 12a<\/p>\n<p style=\"text-align: center;\">CHF 22.-<\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center;\">Carrot and ginger soup with julienne of crispy carrots<br \/>\n7a,9a<\/p>\n<p style=\"text-align: center;\">CHF 14.-<\/p>\n<p>[\/vc_column_text]<div style=\"background-color:;height: 30px\" class=\"nicdark_section  \"><\/div><div style=\"background-color:;height: 10px\" class=\"nicdark_section  \"><\/div>\n    <div style=\"text-align:center\" class=\"nd_options_section\">\n      <img decoding=\"async\" alt=\"\" style=\"width:\" class=\" nd_options_margin_0 nd_options_padding_0 \" src=\"\">\n    <\/div>\n   [\/vc_column][\/vc_row][vc_row][vc_column]<div style=\"background-color:;height: 5px\" class=\"nicdark_section  \"><\/div> <h1 style=\"color:#1c1c1c;padding:px;text-align:center;font-size:55px;line-height:px;letter-spacing: px;font-weight:normal\" class=\"  nd_options_font_size_40_important_all_iphone nd_options_line_height_40_important_all_iphone nd_options_first_font \">Pasta &amp; Risotto<\/h1> <div style=\"background-color:;height: 10px\" class=\"nicdark_section  \"><\/div>[vc_column_text]<\/p>\n<p style=\"text-align: center;\">Ziti alla Genovese with Pecorino cheese mousse<br \/>\n1a, 3a, 7a, 12a<\/p>\n<p style=\"text-align: center;\">CHF 26.-<\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center;\">Pappardelle stuffed with rabbit, Philadelphia cheese and citrus fruits with veal jus, broad bean cream and lime<br \/>\n1a, 3a, 6a, 7a, 8a, 9a, 12a<\/p>\n<p style=\"text-align: center;\">CHF 28.-<\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center;\">Potato gnocchi with vegetable charcoal, red prawns and burratina cheese on a light lemon cream sauce<\/p>\n<p style=\"text-align: center;\">1a, 2a, 7a, 8a, 12a<\/p>\n<p style=\"text-align: center;\">CHF 30.-<\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center;\">Tortelloni stuffed with seafood, pea cream, ricotta, lime zest and tomato powder<br \/>\n1a, 2a, 3a, 4a, 6a, 7a, 14a<\/p>\n<p style=\"text-align: center;\">CHF 28.-<\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center;\">Carnaroli risotto creamed with blue cheese and sweetbreads flamb\u00e9ed with cognac<\/p>\n<p style=\"text-align: center;\"><em>(minimum 2 persons, 15 min. waiting time)<\/em><br \/>\n3a, 7a, 12a<\/p>\n<p style=\"text-align: center;\">CHF 32.- per person<\/p>\n<p>[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column]<div style=\"background-color:;height: 10px\" class=\"nicdark_section  \"><\/div>\n    <div style=\"text-align:center\" class=\"nd_options_section\">\n      <img decoding=\"async\" alt=\"\" style=\"width:\" class=\" nd_options_margin_0 nd_options_padding_0 \" src=\"\">\n    <\/div>\n   <div style=\"background-color:;height: 10px\" class=\"nicdark_section  \"><\/div> <h1 style=\"color:#1c1c1c;padding:px;text-align:center;font-size:55px;line-height:px;letter-spacing: px;font-weight:normal\" class=\"  nd_options_font_size_40_important_all_iphone nd_options_line_height_40_important_all_iphone nd_options_first_font \">Meat<\/h1> <div style=\"background-color:;height: 20px\" class=\"nicdark_section  \"><\/div>[vc_column_text]<\/p>\n<p style=\"text-align: center;\">Smoked CBT priest&#8217;s hat, mashed potatoes with truffles and crispy baby spinach<br \/>\n6a, 7a, 8a, 12a<\/p>\n<p style=\"text-align: center;\">CHF 42.-<\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center;\">Grilled veal paillard, French fries and seasonal vegetables<\/p>\n<p style=\"text-align: center;\">1a,7a<br \/>\nCHF 46.-<\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center;\">Classic bun with shredded veal, spinach, melted cheese, sweet and sour gherkins and BBQ sauce<br \/>\nserved with French fries<br \/>\n1a, 3a, 6a, 7a, 8a, 12a<\/p>\n<p style=\"text-align: center;\">CHF 38.-<\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center;\">Piedmontese Fassone sirloin steak cooked on a pioda stone<br \/>\nserved with three sauces and flavoured salt<br \/>\n3a, 7a, 12a<\/p>\n<p style=\"text-align: center;\">CHF 52.-<\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center;\">Classic house Chateaubriand<br \/>\nrich seasonal side dishes, saut\u00e9ed porcini mushrooms with Bernese sauce<\/p>\n<p style=\"text-align: center;\"><em>(minimum 2 persons, 15 min. wait)<\/em><br \/>\n3a, 7a, 12a<\/p>\n<p style=\"text-align: center;\">CHF 70.- per person<\/p>\n<p>[\/vc_column_text]<div style=\"background-color:;height: 10px\" class=\"nicdark_section  \"><\/div>\n    <div style=\"text-align:center\" class=\"nd_options_section\">\n      <img decoding=\"async\" alt=\"\" style=\"width:\" class=\" nd_options_margin_0 nd_options_padding_0 \" src=\"\">\n    <\/div>\n   [\/vc_column][\/vc_row][vc_row][vc_column]<div style=\"background-color:;height: 10px\" class=\"nicdark_section  \"><\/div>\n    <div style=\"text-align:center\" class=\"nd_options_section\">\n      <img decoding=\"async\" alt=\"\" style=\"width:\" class=\" nd_options_margin_0 nd_options_padding_0 \" src=\"\">\n    <\/div>\n   <div style=\"background-color:;height: 10px\" class=\"nicdark_section  \"><\/div> <h1 style=\"color:#1c1c1c;padding:px;text-align:center;font-size:55px;line-height:px;letter-spacing: px;font-weight:normal\" class=\"  nd_options_font_size_40_important_all_iphone nd_options_line_height_40_important_all_iphone nd_options_first_font \">Fish<\/h1> <div style=\"background-color:;height: 20px\" class=\"nicdark_section  \"><\/div>[vc_column_text]<\/p>\n<p style=\"text-align: center;\">Black code marinated in miso, carbonara with siphon and star anise<br \/>\nServed with black cabbage in cooking oil and roasted potato cylinders<br \/>\n3a, 4a, 6a, 7a, 12a<\/p>\n<p style=\"text-align: center;\">CHF 40.-<\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center;\">Red mullet stuffed with escarole, olives and pine nuts in bread crust, chilli mayonnaise on vegetables in wine vinegar<br \/>\n1a, 3a, 6a, 7a, 12a<\/p>\n<p style=\"text-align: center;\">CHF 44.-<\/p>\n<p>[\/vc_column_text]<div style=\"background-color:;height: 10px\" class=\"nicdark_section  \"><\/div>\n    <div style=\"text-align:center\" class=\"nd_options_section\">\n      <img decoding=\"async\" alt=\"\" style=\"width:\" class=\" nd_options_margin_0 nd_options_padding_0 \" src=\"\">\n    <\/div>\n   [\/vc_column][\/vc_row][vc_row][vc_column]<div style=\"background-color:;height: 20px\" class=\"nicdark_section  \"><\/div> <h1 style=\"color:#1c1c1c;padding:px;text-align:center;font-size:55px;line-height:px;letter-spacing: px;font-weight:normal\" class=\"  nd_options_font_size_40_important_all_iphone nd_options_line_height_40_important_all_iphone nd_options_first_font \">Desserts<\/h1> <div style=\"background-color:;height: 20px\" class=\"nicdark_section  \"><\/div>[vc_column_text]<\/p>\n<p style=\"text-align: center;\">Mandarin Bavarian cream and sorbet<br \/>\n3a, 6a, 7a 8a 12a<\/p>\n<p style=\"text-align: center;\">CHF 12.-<\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center;\">Classic tiramisu&#8217;<br \/>\n1a, 3a, 7a, 8a<\/p>\n<p style=\"text-align: center;\">CHF 10.-<\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center;\">Shortcrust tart with ricotta and rum-soaked pears<br \/>\n1a, 3a, 7a, 8a, 12a<\/p>\n<p style=\"text-align: center;\">CHF 12.-<\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center;\">Chocolate tart, white chocolate and raspberry ganache, vanilla ice cream<br \/>\n1a 3a 6a 7a 8a<\/p>\n<p style=\"text-align: center;\">CHF 14.-<\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center;\">Sorbets with correction<br \/>\n7a<\/p>\n<p style=\"text-align: center;\">1 scoop CHF 6.-<\/p>\n<p style=\"text-align: center;\">2 scoops CHF 10.-<\/p>\n<p>[\/vc_column_text][vc_column_text][\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column]<div style=\"background-color:;height: 30px\" class=\"nicdark_section  \"><\/div><div style=\"background-color:;height: 40px\" class=\"nicdark_section  \"><\/div>[\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>[vc_row css=&#8221;.vc_custom_1601637768457{margin-top: 50px !important;}&#8221;][vc_column][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text] Modena\u2019s Culatello 36-month aged, foie gras mousse and saut\u00e9ed chicory 7a, 8a, 12a CHF 30.-\u00a0 \u00a0 \u00bd portion CHF 20.- &nbsp; Salted meat Carpaccio, raspberry vinegar, celery mayonnaise, Alpine cheese petals and pickled radish 7a, 8a, 9a, 12a CHF 28.- &nbsp; Fried Artichoke \u201calla Giudia\u201d, Pecorino fondue and black garlic powder [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-9554","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.9 - 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