Tomato gazpacho with DOP Burrata cheese and basil oil
1a,6a,7a
CHF 24.-

Raw Sicilian red prawns on creamy broccoli and toasted pine nuts
2a,6a,7a,8a

1/2 portion CHF 26.-

CHF 34.-

Local raw ham and Mantua melon
12a

1/2 portionCHF 22.-

CHF 32.-

Black Angus beef rolls, rocket, mature parmesan and balsamic vinegar
3a,6a,7a,12a

1/2 portion CHF 22.-

CHF 28.-

Fitness salad

(Watermelon cylinder, Tropea red onions, black olives, mixed seeds,
cherry mozzarella)
6a,7a,8a,12a

CHF 18.-

Green salad

CHF 9.-

Mixed salad

CHF 12.-

Homrmade tortelli stuffed with prawns, stracciatella and lime, with bisque
and cream of fava beans
1a,2a,3a,6a,7a,9a,12a

CHF 28.-

Carnaroli Risotto with blood orange and dark chocolate
3a,6a,7a,8a,12a

CHF 26.-

Cold roast beef with tartar sauce

3a,4a,6a,7a
CHF 36.-

Veal in tuna, pepper and caper flower sauce
3a,4a,6a,7a,12a

CHF 38.-

Beef fillets:

Black Angus Paraguay gr 250

CHF 52.-
6a,7a,12a

Black Angus Ireland gr 250
6a,7a,12a

CHF 56.-

Fassona Piemontese (IT) gr 250
6a,7a,12a

CHF 62.-

Veal:

Marinated cutlets with teriaki and sesame sauce

6a,11a
CHF 46.-

Paillard

CHF 44.-

FISH

Diced tuna with wakame seaweed
4a,12a

CHF 44.-

6/8 marinated black tiger prawns
2a,6a,7a,12a

CHF 42.-

The main courses are served with a choice of the following side dishes:
hash browns, boiled potatoes, crisps, white rice and seasonal vegetables, mixed butter, smoked salts, sweet and sour sauce.