Fassona beef tartare, Castelmagno (seasoned cheese) and hanzelnuts

1a,3a,6a,7a,12a

 1/2 porzione CHF 26.-

CHF 38.-

Crispy green asparagus, red prawn from Mazara, stracciatella and basil olive oil CHF 32.-
2a,7a

Sciatt, chicory and bresaola DOP roses

1a,7a,12a

 1/2 porzione CHF 18.-

CHF 26.-

Ticino Prosciutto crudo, cow cheese bucion , roasted walnuts and chesnut honey

7a,8a,12a

1/2 porzione  CHF 24.-
CHF 32.-

Potatoes cream from Piano di Magadino with saffron and its pistils
6a,7a,9a

Taroz valtellinesi
7a

Fried polenta cube, beef fillet with basil pesto
1a,3a,6a,7a,9a,12a

Homemade gnocchi with white rabbit ragout
1a,6a,7a,9a,12a

Manfrigole valtellinesi
1a,3a,6a,7a

Risotto Riserva “Cascina Belvedere”, prosecco, lime and Mazara red prawns
2a,3a,6a,7a,12a

Pizzoccheri valtellinesi
1a,3a,6a,7a

Risotto Loto camouflaged with braised beef fillet and Alpe fondue
3a,6a,7a,9a,12a

Entrecôte

6a,7a,12a

250 g CHF 38.-
400 g CHF 48.-

Beef fillet

6a,7a,12a

180 g CHF 50.-
300 g CHF 65.-

Disches are served with spiced salt, spiced butter and BBQ sauce

Chateaubriand beef fillet with Béarnaise sauce (minimum 2 people)
1a,3a,6a,7a,12a

CHF 70.- per person

Veal cordon bleu, ham, taleggio cheese and radicchio
1a,3a,6a,7a,12a

CHF 48.-

Classic Pork Cordon Bleu 350 g
1a,3a,6a,7a
CHF 32.-

Big classic Pork Cordon Bleu 750 G

1a,3a,6a,7a

CHF 45.-

Grilled Luganiga sausage “Salumificio del Castello” with polenta taragna 1a,3a,6a,7a,12a

CHF 26.-

Mixed fried seafood, Chips and tartar sauce
1a,2a,3a,4a,6a,7a,12a,14a
CHF 38.-

Baked Pikeperch
4a,6a,7a,9a,12a

CHF 38.-

The main dishes are served with the following side dishes of your choice
browned potatoes, boiled potatoes, Chips, white rice and seasonal vegetables

Sgroppino valtellinese with Braulio

3a,6a,7a,8a,12a

CHF 10.00

Citrus-flavoured Catalan cream
7a

CHF 14.00

Vanilla Bavarian cream with caviar
of strawberries and mint, meringue powder
and strawberry coulis
6a,7a

CHF 14.00

Classic Tarte Tatin with vanilla ice cream
1a,3a,6a,7a,8a

CHF 14.00