Wild game meat charcuterie board
7a 12a

CHF 25.-

Venison Tartare with Extra Virgin Olive Oil and Sautéed Porcini,
served on a Vallemaggia bread with hollandaise sauce
1a 3a 12a

CHF 32.-

Wild game Pâtés and Terrines tasting, homemade preserves, bread crostini and butter
1a 3a 6a 7a 8a 9a 12a

CHF 28.-

Flan with potatoes and fondant truffle cream and wild boar Prosciutto roses
1a 3a 7a 12a

CHF 24.-

Tuna Tataki in Panko Crust, sweet and sour sauce, pumpkin and red berries
1a 3a 4a 6a 12a

CHF 28.-

Vellutata soup with chestnuts, lentil and curry
1a, 6a, 7a, 9a

CHF 14.-

Maltagliati with traditional duck ragout
1a 3a 6a 8b 9a 12a

CHF  26.-

Casoncelli filled with pigeon on mussels sauce and pickled zucchini
1a 3a 6a 7a 12a 14a

CHF 28.-

Ravioli filled with salmon Swiss Lachs and Mascarpone on saffron potato cream
1a 3a 4a 7a

CHF 28.-

Carnaroli Risotto with Merlot and Chanterelles
3a 7a 12a
(preparation time 20 min.)

CHF 24.-

Polenta with Mushrooms (porcini and chanterelles)
3a 7a 12a

CHF 22.-

Polenta with Gorgonzola
3a 7a

CHF 18.-

Dark Taragna Polenta with Sausage
3a 7a

CHF 24.-

Polenta with Venison salmi (civet)
3a 6a 7a 8b 9a 12a

CHF 30.-

Polenta with Braised Veal Cheek
3a 6a 7a 8b 9a 12a

CHF 38.-

Polenta alla Luciana (baby octopus)
3a 7a 12a 14a

CHF 26.-

House spaciality Chateaubriand, Béarnaise sauce and sides
3a 6a 7a 8b 12a (minimum 2 persons)

CHF 70.- per person

Saddle of roe deer with porcini mushroom sauce and autumnal sides
1a 3a 6a 7a 8a 9a 12a (minimum 2 persons) 

CHF 70.- per person

Venison medallions, red wine and juniper sauce with traditional sides
1a 3a 6a 7a 8b 9a 12a

CHF 58.-

Wild boar loin Tagliata (300 g) stone cooked with house sauces
3a 6a 7a 8b 12a

CHF 48.-

Assorted fried Lake fish (whitefish, pike perch, trout, perch) with tartare sauce
1a 3a 7a 12a

CHF 46.-

Signature cheesecake with ricotta & raspberry
1a 3a 7a 8a 12a

CHF 12.-

Deconstructed Tiramisù with chestnut
1a 3a 7a 8a 12a

CHF 12.-

Vermicelles with vanilla ice cream, whipped cream and meringues
3a 6a 7a

CHF 12.-

Traditional Bread-cake, Zabaglione cream and cinnamon ice cream
1a 3a 6a 7a 8a 12a

CHF 12.-

Concord grape sorbet and grappa
6a 7a

CHF 10.-

Alpine traditional Swiss cheese and homemade pear jam
7a

CHF 12.-