Menu à la Carte

Hot/cold starters:

Fassona piemontese tartare, pecorino cheese, Jerusalem artichoke chips
and butter brioche, garlic mayonnaise
1a,3a,6a,7a,8a,12a

CHF 34.-

 

Amberjack sashimi, miso cream, shallot jam, crispy celery, buttermilk and parsley oil
crispy quinoa
3a,4a,6a,7a,8a,9a,12a

CHF 30.-

 

Onion cooked in salt, cocoa crumble, roasted fresh spinach, vegetarian jus and ginger milk
1a,3a,6a,7a,8a,9a

CHF 20.-

 

Soft-cooked Egg, black truffle cream, feather cabbage in cooking oil
and crunchy pine nut
3a,6a,7a,8a

CHF 20.-

 

Vanilla celeriac velouté, fried artichoke and balsamic vinegar drops
1a,6a.7a.9a,12a

CHF 18.-

Fried potato croquette, taleggio cheese fondue and crispy salad, spicy mayonnaise
1a,3a,6a,7a

CHF 18.-

Paste e risotti:

Burnt flour gnocchi, egg mousse, white cuttlefish, squid ink and liquid chicory
1a,3a,6a,7a,12a,14a

CHF 24.-

 

Tagliolino with anchovy butter, shelled clams, tomato bread powder, basil oil
1a,3a,4a,6a,7a,12a,14a

CHF 26-

 

Carnaroli risotto with white lemon, foie-gras and coffee powder (min. 2 persons)
3a,6a,7a,8a,9a,12a

CHF 28- per person

 

Caramelle filled with cod, red turnip and ricotta cheese, beetroot red, goat cheese cream
and crunchy walnuts
1a,3a,4a,6a,7a,8a

CHF 26.-

Meat main courses:

Soft-cooked Lamb racks, chives, mashed potatoes, turnip tops in EVO oil
and blueberry coulis
1a,6a,7a,8a,9a,12a,14a

CHF 48.-

 

Pork fillet cooked in low temp lacquered with honey, parsley root, roast potatoes, honey jus
6a,7a,8a,12a

CHF 40.-

 

Luganighetta (Sausage) stew with garlic bread crouton

1a,3a,6a,7a,9a,12a

CHF 30.-

 

House chateaubriand, béarnaise sauce, and selection of side dishes
3a,6a,7a,12a (min. 2 people, 20 minutes waiting time)

70.- per person

Fish main courses:

Soft-cooked pike-perch marinated in milk, broad bean puree, glazed broad beans
and parsley powder
4a,6a,7a,12a

CHF 42.-

 

Scallops in butter, sweet potato puree, black carrots, peas in two consistencies
and bergamot sauce
6a,7a,8a,12a,14a

CHF 38.-

 

Deviled king prawns, salad misticanza, yoghurt and lime sauce, chips
2a,6a,7a,12a

CHF 40.-

Desserts:

Fake tiramisu
1a,3a,6a,7a,8a

CHF 12.-

 

Mango cheesecake, dark chocolate ganache, cocoa crumble, mango gel, mint
1a,3a,6a,7a,8a,12a

CHF 12.-

 

Crêpes suzette with ice cream and freshly whipped 18.-
1a,3a,6a,7a,8a,12a

CHF 18.-

 

Sorbets
6a,7a

CHF 10.-

 

House pie
1a,3a,6a,7a,8a,12a

CHF 8.-