Mixed salad
1a,3a,6a,7a,9a,10a,12a
~o~
Sea bass roulade, braised Belgian endive and cream of red cabbage
1a,3a,4a,6a,7a,12a
♦
Pork cordon bleu with ham and alp cheese, country potatoes and chilli mayonnaise
1a,3a,7a
~o~
Pumpkin crepes au gratin
1a,3a,7a
♦
Churros with hazelnut cream and fior of milk ice cream
1a,3a,7a,8a

Ticino-style minestrone with toasted corn bread
1a,9a

~o~

Vegetarian farro salad with crumbled feta cheese

1a,7a,12a
♦

Mushroom chicken roll with lemon-scented cupped potato and baked artichoke
1a,3a,6a,7a,9a,12a
~o~
Cappellacci stuffed with potatoes and truffle on a fondue with taleggio cheese
1a,3a,7a
♦
Truffle Chocolate cake and Campari pear
1a,3a,6a,7a

Mixed salad
1a,3a,6a,7a,9a,10a,12a

~o~
Octopus salad, potatoes and tomato confit
6a,7a,14a
♦
Lamb braised in red wine with polenta and stewed red cabbage
1a,7a,12a
~o~
Tagliatelle with duck ragout
1a,3a,7a,12a
♦
Paris Brest
1a,3a,7a,8a,12a